Join Aunty Dale from My Dilly Bag in the gallery for an action packed, hands-on introduction to bush tucker.
Learn about the bushfood practices that have sustained Australia's First Nations peoples for centuries. Try foraged and harvested seasonal produce including Australian botanical leaves, grains, seeds, nuts, and fruits – from Myrtles (Anise, Curry, Cinnamon, and Lemon), Strawberry Gum, Old Man Salt Bush, Pepper Berry to Wattleseed, Native Thyme, Bunya Nuts, Warrigal Greens, Lilly Pilly, Wild Mints, and more...
Enjoy Aunty Dale's famous Lemon Myrtle shortbread with a cup of Wild Brews Tea, Bush tomato dip, Dukkha and native botanical infused Macadamia nut oil with crusty bread.
Engage all your senses of sight, sound, taste, smell and touch as well as spiritual connection. It will be fun, educational and taste sensational!
|Location||Date and Time||Registration|
|Caloundra Regional Gallery||
Saturday 27 November, 10.30-11.30am
$20 per person. Limited places. Registrations required.
Important: Advise of any dietary requirements or allergies in advance by emailing email@example.com.